Little gem lettuces can also be quickly seared over the fire for a few seconds on each side with oil and salt.
"They need just a few seconds on each side with a bit of oil and salt, then drizzle with pesto [leave out the cheese or use a vegan one] and sprinkle over some pine nuts caramelised with sugar and smoked paprika," Taylor says.
Desserts
The residual heat of the barbecue serves as an excellent tool for preparing desserts.
Bettina Campolucci Bondi favors grilled pineapple served with maple syrup and a touch of chili.
Alternatively, unpeeled ripe bananas can be sliced open lengthwise without cutting entirely through the skin.
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Stuffing the opening with chocolate and peanut butter and grilling the bananas until the ingredients melt creates a rich conclusion to the meal.
